This week have a very local beer of the week from just a few suburbs down the Calder Fwy.
A dry but slightly fruity lager with a clean biscuit malt flavour, subtle citrus fruit notes and a gentle spicy hop character derived from the Czech-grown Saaz hops.
Really it’s just a simple tasty number you can sit on all night.
Malts Pilsner Malt 78%, Australian Wheat Malt 10% and Munich Malt with a pinch of roast barley.
Hops US Cascade and Czech Saaz. Weihenstephan strain yeast from the world’s oldest brewery. Cool fermented at 10 degrees.
No preservatives, just beer.
CLICK HERE for cold on demand beer delivery - within 30 minutes
Until next time,